Dopo "fumate" il domandone è: BEVETE?
- Creatore Discussione vinoveneto
- Data di inizio
Il Radler è una bevanda alcolica, basata sulla miscelazione di birra e limonata.
Per la preparazione della bibita si miscelano insieme solitamente:
1/2 di limonata gassata (eventualmente Lemonsoda);
1/2 di birra bionda.
Questa bibita è poco alcolica, e se bevuta ben fresca, molto dissetante. È indicata a coloro a cui non piace il gusto a volte amaro della birra.
Il Radler è una bevanda molto in voga in Tirolo e Baviera, dove viene addirittura venduta in lattina e naturalmente in bottiglia.
La bibita fu inventata dal gastronomo di Monaco di Baviera Franz Xaver Kugler nel settembre 1922, quando circa 13.000 ciclisti visitarono la sua taverna. Dato che la sua birra stava per terminare ben presto, decise di miscelarla con la limonata.
Shandy (also radler or panaché) is beer flavoured with lemonade or another soft drink or soda water. The proportions of the two ingredients are adjusted to taste, normally half-and-half, although shandy sold canned or bottled is typically much weaker, around one part beer to ten parts lemonade. The dilution (and thus reduced alcohol content) of some packaged shandy may make it exempt from laws regarding distribution of alcoholic beverages in some jurisdictions.
Shandy
The following are variations of shandy found around the world.
[edit] Shandygaff
In the U.K, a shandygaff (the origin of the term shandy) is beer or ale mixed with clear lemonade. In the Caribbean, the shandy consists of beer or ale mixed with ginger ale or ginger beer, and it isn't called shandygaff. In Japan, shandygaff is gingerale and beer.In H G Wells "The History of Mr.Polly" he refers to shandygaff as "two bottles of beer mixed with gingerbeer in a round bellied jug"
[edit] Panaché
In France, a panaché (meaning "mixed" or "motley") is beer or ale mixed or flavored with limonade (French-style lemonade), which is lemon-flavored soda or soda water. Adding grenadine to the mix makes a Monaco. In parts of Spain, a panaché is called a champu.
In Britain, a popular variant is the lager top, in which a small measure of clear lemonade is added to the lager, usually about a centimeter. There are regional variations to the pronunciation: in East Anglia a single pint is referred to as a "lager tops", whilst in the Isle of Man and the Lake District, the name "lager touch" is used.
[edit] Rock Shandy
In Ireland, a non-alcoholic half-and-half of fizzy orange and lemon soft drink is quite popular and commonly referred to as a rock shandy. According to brand information on the website of the Cantrell & Cochran Group, which markets an orange-and-lemon drink under the brand name of Club Rock Shandy, the origin of the name is from the Blackrock Swimming Club of Blackrock, Co. Dublin [1].
In South Africa and Namibia, a rock shandy is made up of 50% soda water and 50% lemonade, optionally with a few dashes of Angostura bitters for flavor.
In Southern Africa, a popular variation is the Malawi shandy, which is made from 50% lemonade, 50% ginger ale, and a few dashes of Angostura bitters.
In Germany and Austria, the Spezial, or Spezi is made in a non-alcoholic version with 50% German-style lemonade and 50% cola. It is a traditional drink that is very popular among children.
[edit] Radler
The Radler (cyclist) is a beverage consisting of a 50%/50% or 60%/40% mixture of lager beer and German-style lemonade. It was invented by the Munich gastronomer Franz Xaver Kugler in September 1922 when approximately 13,000 cyclists visited his tavern.[1] His beer started to run out, so he cleverly mixed the remaining beer with lemonade and pretended he created the Radler especially for the cyclists so that they could ride home without the risk of falling off their bicycles. Nowadays the Radler is not just drunk only in Bavaria but across Germany and Austria. During the summer months, Radler is very popular there due to its reputation of being a thirst-quencher.[2]
Biermischgetränke (beer-based mixed drinks) are popular in Germany. Sometimes a non-alcoholic beer is used, so that the drink has no significant alcohol content and is therefore popular among children. Since a 1993 change in German tax law, Biermischgetränke are also sold pre-mixed in bottles.
A common ingredient in these drinks is German-style lemonade. The German language uses two terms for such drinks. Zitronenlimonade is lemon-lime soda.[2] Brauselimonade is fizzy lemon-lime soda water.[3]
In Northern Germany, a half-and-half made of pilsner beer and lemonade is known as an Alster (short for Alsterwasser) while the rest of the country Radler and Alster exist simultaneously and differ only in the type of lemonade used. Mostly a lemon-based soft drink is used for both Alster and Radler. The use of an orange-based soft drink is very uncommon.
In Berlin and eastern Germany the Potsdamer, a 50%/50% mixture of light-coloured beer and flavoured soda, is a popular drink. The soda used in a Potsdamer is flavoured with a shot of raspberry syrup, giving it a red colour. (To follow custom and control the size of the head, one should fill a 0.5 L glass halfway with the soda first, and then pour the beer.)
The Berliner Weisse mit Schuss is made from a light Weißbier mixed with a Schuss (shot) of sweet syrup instead of soda. It comes in three standard varieties: one is colored green with a Woodruff flavoured syrup (German: Waldmeister); the second is yellow with a shot of lemon syrup; another is red, with a shot of raspberry syrup.
In southern Germany, a mix of Weißbier (wheat beer) and lemonade is called a Russ (Russian).
The Frühstück Weisse (Breakfast Weisse) is made with orange juice and Weizenbier and is a popular breakfast drink in the southern parts of the country. The similar Orangerei is made with Pilsner lager and a Bee Sting is made with dark beer (e.g., Stout or Porter).
The Whizz Peach, made by the private Wilhelm Rummel Brewery in Darmstadt, is made with 50% Kristallweizen (filtered wheat beer) and 50% peach-flavored lemonade.
In the mid-western USA, a Cincinnati is a 33%/66% concoction of 1/3 lemon-lime soda (i.e. Sprite or 7 Up) and 2/3 lager or pilsner beer.
[edit] Diesel
The Diesel is a mixture of lager and a cola-based beverage. The mixing of these two drinks produces a Diesel-fuel-like colouration, which explains the name of the drink.[4]
In Slovenia the preferred method is to prepare it using Cockta soda.
In Germany, lager beer mixed with cola is called a Colabier or Gespritzter. There exist several regional differences in names and variants.
Hefeweizen mixed with cola is called a Colaweizen.
Weißbier mixed with cola is called a Flieger ("Aviator"), Neger (Negro), or Turbo.
Pilsner or Alt-bier and cola is known as a Krefelder.
An Altbier Cola is made with Altbier, cola, and a shot of kirschlikor (cherry liqueur).
A Greifswalder, a Shandy which is very popular in Mecklenburg-Vorpommern, is a Köstritzer (a type of dark lager) mixed with cola.
A Brummbär (Brown Bear) is Stout or Porter Beer (e.g., Guinness) mixed with cola.
A Mazout (Flemish dialect for "Diesel") is a common drink in Flanders made from ordinary lagers like Jupiler, Maes pils or Stella Artois and Coca-Cola.
[edit] Turbo Shandy
A more potent variation known as a Turbo Shandy is made from mixing lager with a citrus-flavoured or lemonade-based alcopop (e.g., Smirnoff Ice or Mike's Hard Lemonade). It is sometimes fortified with a shot or more of the base alcohol.
The Cantrell & Cochran Group previously marketed a shandy drink called Club Shandy, which contained orange or lemon soda and 0.5% (1 proof) of alcohol, but this has not been available since the mid-1990s.
The Berliner Weisse mit Strippe (Weisse with a ribbon [of alcohol]) is made with a shot of alcohol.
The Heller Moritz is Hefeweizen served with a piccolo (Italian > small bottle) of champagne and a slice of lemon.
The Bavarian Goaßmaß (Bavarian dialect for goat stein) consists mainly of a 50%/50% to 60%/40% mixture of dark Weizen beer and Cola. The difference between the Goaßmaß and the Colaweizen is the cherry liquor which is being added after mixing the beer and the cola. The Goaßmaß is solely served in a 1 liter stein (the Maß). Accordingly to the Goaßmaß, there exists also a Goaßhalbe (literally translated goat half) which is the same mixture of beer, cola and cherry liquor, but served in a 0.5 liter glass.
The Bismarck, named for the favorite drink of the Iron Chancellor, is 50% Köstritzer (a type of dark lager) and 50% champagne and is served in a beer stein. It is similar to the Black Velvet Cocktail, which is made with Stout beer (e.g., Guinness) and either champagne or sparkling hard cider and served in a wine glass or champagne flute.
The Thuringian Kalte Ente (Cold Duck) is 66% Pilsner and 33% German lemonade with a shot of kirschlikor (cherry liqueur).
The Bierkut is 50% Pilsner mixed with 50% Vodka and orange juice.
The Mass und schuss is a liter of beer served with a schuss (shot of hard alcohol) on the side. The Laterndl is prepared by putting a shot-glass of Kirschwasser at the bottom of the Mass before pouring in the beer, making it a sort of reverse Depthcharge.
The Dr. Pepper Shandy is a mix of lager with amaretto. The proportions of the two ingredients are adjusted to taste, generally somewhere between three and five parts beer to one part amaretto. The name is derived from Dr Pepper cola which tastes comparable.
In the UK the lager and lime, draught lager served with a lime cordial top, was popular in the early 1970s.
Other Names for Shandy
Austria: A Almradler is made with a 60/40 mix of popular Austrian Almdudler soda (a traditional Alpine herb drink that tastes a bit like a ginger ale) and pils or lager beer. A 50/50 blend is marketed by Puntigamer in bottles and cans. It is also popular in Bavarian Germany.
Belgium
Flanders: Kivela (Estonian > land of stone) A mixture of German lemonade and lager. Spavola (Italian > bubbling water) a mixture of sparkling mineral water and lager. Mazout is a mixture of cola and lager.
Wallonia: Diabolo (devil), a lager mixed with mint or grenadine.
Bahamas: "Shanti/Shanty (as in shanty town where the raggamuffins live): this term is commonly used by certain people
Chile: Fan-schop, a mixture of beer with Fanta orange soda.
Colombia: Refajo, a mixture of lager beer with red cola-style soda like Kola Roman or Colombiana.
France: A Monaco is a Panaché with Grenadine added.
Japan: Broadway, a mixture of beer and cola.
Portugal: Called either a Panache or a Shandy, it is a drink popularized by the tourists who brought the drink here. It is made with draft beer mixed with carbonated lemonade or a lemon-flavoured soft drink (often 7 Up or Sprite).
Switzerland: Called either a Panaché [Swiss French] or Panasch [Swiss German].
Spain: Clara or clara con Limón if its made with fizzy lemon soda (Clara Spanish > Clear Lemonade). When made with carbonated soda-water, whether it is lemon-flavored or not, it is called limón gaseosa ("Lemon Soda").
Per la preparazione della bibita si miscelano insieme solitamente:
1/2 di limonata gassata (eventualmente Lemonsoda);
1/2 di birra bionda.
Questa bibita è poco alcolica, e se bevuta ben fresca, molto dissetante. È indicata a coloro a cui non piace il gusto a volte amaro della birra.
Il Radler è una bevanda molto in voga in Tirolo e Baviera, dove viene addirittura venduta in lattina e naturalmente in bottiglia.
La bibita fu inventata dal gastronomo di Monaco di Baviera Franz Xaver Kugler nel settembre 1922, quando circa 13.000 ciclisti visitarono la sua taverna. Dato che la sua birra stava per terminare ben presto, decise di miscelarla con la limonata.
Shandy (also radler or panaché) is beer flavoured with lemonade or another soft drink or soda water. The proportions of the two ingredients are adjusted to taste, normally half-and-half, although shandy sold canned or bottled is typically much weaker, around one part beer to ten parts lemonade. The dilution (and thus reduced alcohol content) of some packaged shandy may make it exempt from laws regarding distribution of alcoholic beverages in some jurisdictions.
Shandy
The following are variations of shandy found around the world.
[edit] Shandygaff
In the U.K, a shandygaff (the origin of the term shandy) is beer or ale mixed with clear lemonade. In the Caribbean, the shandy consists of beer or ale mixed with ginger ale or ginger beer, and it isn't called shandygaff. In Japan, shandygaff is gingerale and beer.In H G Wells "The History of Mr.Polly" he refers to shandygaff as "two bottles of beer mixed with gingerbeer in a round bellied jug"
[edit] Panaché
In France, a panaché (meaning "mixed" or "motley") is beer or ale mixed or flavored with limonade (French-style lemonade), which is lemon-flavored soda or soda water. Adding grenadine to the mix makes a Monaco. In parts of Spain, a panaché is called a champu.
In Britain, a popular variant is the lager top, in which a small measure of clear lemonade is added to the lager, usually about a centimeter. There are regional variations to the pronunciation: in East Anglia a single pint is referred to as a "lager tops", whilst in the Isle of Man and the Lake District, the name "lager touch" is used.
[edit] Rock Shandy
In Ireland, a non-alcoholic half-and-half of fizzy orange and lemon soft drink is quite popular and commonly referred to as a rock shandy. According to brand information on the website of the Cantrell & Cochran Group, which markets an orange-and-lemon drink under the brand name of Club Rock Shandy, the origin of the name is from the Blackrock Swimming Club of Blackrock, Co. Dublin [1].
In South Africa and Namibia, a rock shandy is made up of 50% soda water and 50% lemonade, optionally with a few dashes of Angostura bitters for flavor.
In Southern Africa, a popular variation is the Malawi shandy, which is made from 50% lemonade, 50% ginger ale, and a few dashes of Angostura bitters.
In Germany and Austria, the Spezial, or Spezi is made in a non-alcoholic version with 50% German-style lemonade and 50% cola. It is a traditional drink that is very popular among children.
[edit] Radler
The Radler (cyclist) is a beverage consisting of a 50%/50% or 60%/40% mixture of lager beer and German-style lemonade. It was invented by the Munich gastronomer Franz Xaver Kugler in September 1922 when approximately 13,000 cyclists visited his tavern.[1] His beer started to run out, so he cleverly mixed the remaining beer with lemonade and pretended he created the Radler especially for the cyclists so that they could ride home without the risk of falling off their bicycles. Nowadays the Radler is not just drunk only in Bavaria but across Germany and Austria. During the summer months, Radler is very popular there due to its reputation of being a thirst-quencher.[2]
Biermischgetränke (beer-based mixed drinks) are popular in Germany. Sometimes a non-alcoholic beer is used, so that the drink has no significant alcohol content and is therefore popular among children. Since a 1993 change in German tax law, Biermischgetränke are also sold pre-mixed in bottles.
A common ingredient in these drinks is German-style lemonade. The German language uses two terms for such drinks. Zitronenlimonade is lemon-lime soda.[2] Brauselimonade is fizzy lemon-lime soda water.[3]
In Northern Germany, a half-and-half made of pilsner beer and lemonade is known as an Alster (short for Alsterwasser) while the rest of the country Radler and Alster exist simultaneously and differ only in the type of lemonade used. Mostly a lemon-based soft drink is used for both Alster and Radler. The use of an orange-based soft drink is very uncommon.
In Berlin and eastern Germany the Potsdamer, a 50%/50% mixture of light-coloured beer and flavoured soda, is a popular drink. The soda used in a Potsdamer is flavoured with a shot of raspberry syrup, giving it a red colour. (To follow custom and control the size of the head, one should fill a 0.5 L glass halfway with the soda first, and then pour the beer.)
The Berliner Weisse mit Schuss is made from a light Weißbier mixed with a Schuss (shot) of sweet syrup instead of soda. It comes in three standard varieties: one is colored green with a Woodruff flavoured syrup (German: Waldmeister); the second is yellow with a shot of lemon syrup; another is red, with a shot of raspberry syrup.
In southern Germany, a mix of Weißbier (wheat beer) and lemonade is called a Russ (Russian).
The Frühstück Weisse (Breakfast Weisse) is made with orange juice and Weizenbier and is a popular breakfast drink in the southern parts of the country. The similar Orangerei is made with Pilsner lager and a Bee Sting is made with dark beer (e.g., Stout or Porter).
The Whizz Peach, made by the private Wilhelm Rummel Brewery in Darmstadt, is made with 50% Kristallweizen (filtered wheat beer) and 50% peach-flavored lemonade.
In the mid-western USA, a Cincinnati is a 33%/66% concoction of 1/3 lemon-lime soda (i.e. Sprite or 7 Up) and 2/3 lager or pilsner beer.
[edit] Diesel
The Diesel is a mixture of lager and a cola-based beverage. The mixing of these two drinks produces a Diesel-fuel-like colouration, which explains the name of the drink.[4]
In Slovenia the preferred method is to prepare it using Cockta soda.
In Germany, lager beer mixed with cola is called a Colabier or Gespritzter. There exist several regional differences in names and variants.
Hefeweizen mixed with cola is called a Colaweizen.
Weißbier mixed with cola is called a Flieger ("Aviator"), Neger (Negro), or Turbo.
Pilsner or Alt-bier and cola is known as a Krefelder.
An Altbier Cola is made with Altbier, cola, and a shot of kirschlikor (cherry liqueur).
A Greifswalder, a Shandy which is very popular in Mecklenburg-Vorpommern, is a Köstritzer (a type of dark lager) mixed with cola.
A Brummbär (Brown Bear) is Stout or Porter Beer (e.g., Guinness) mixed with cola.
A Mazout (Flemish dialect for "Diesel") is a common drink in Flanders made from ordinary lagers like Jupiler, Maes pils or Stella Artois and Coca-Cola.
[edit] Turbo Shandy
A more potent variation known as a Turbo Shandy is made from mixing lager with a citrus-flavoured or lemonade-based alcopop (e.g., Smirnoff Ice or Mike's Hard Lemonade). It is sometimes fortified with a shot or more of the base alcohol.
The Cantrell & Cochran Group previously marketed a shandy drink called Club Shandy, which contained orange or lemon soda and 0.5% (1 proof) of alcohol, but this has not been available since the mid-1990s.
The Berliner Weisse mit Strippe (Weisse with a ribbon [of alcohol]) is made with a shot of alcohol.
The Heller Moritz is Hefeweizen served with a piccolo (Italian > small bottle) of champagne and a slice of lemon.
The Bavarian Goaßmaß (Bavarian dialect for goat stein) consists mainly of a 50%/50% to 60%/40% mixture of dark Weizen beer and Cola. The difference between the Goaßmaß and the Colaweizen is the cherry liquor which is being added after mixing the beer and the cola. The Goaßmaß is solely served in a 1 liter stein (the Maß). Accordingly to the Goaßmaß, there exists also a Goaßhalbe (literally translated goat half) which is the same mixture of beer, cola and cherry liquor, but served in a 0.5 liter glass.
The Bismarck, named for the favorite drink of the Iron Chancellor, is 50% Köstritzer (a type of dark lager) and 50% champagne and is served in a beer stein. It is similar to the Black Velvet Cocktail, which is made with Stout beer (e.g., Guinness) and either champagne or sparkling hard cider and served in a wine glass or champagne flute.
The Thuringian Kalte Ente (Cold Duck) is 66% Pilsner and 33% German lemonade with a shot of kirschlikor (cherry liqueur).
The Bierkut is 50% Pilsner mixed with 50% Vodka and orange juice.
The Mass und schuss is a liter of beer served with a schuss (shot of hard alcohol) on the side. The Laterndl is prepared by putting a shot-glass of Kirschwasser at the bottom of the Mass before pouring in the beer, making it a sort of reverse Depthcharge.
The Dr. Pepper Shandy is a mix of lager with amaretto. The proportions of the two ingredients are adjusted to taste, generally somewhere between three and five parts beer to one part amaretto. The name is derived from Dr Pepper cola which tastes comparable.
In the UK the lager and lime, draught lager served with a lime cordial top, was popular in the early 1970s.
Other Names for Shandy
Austria: A Almradler is made with a 60/40 mix of popular Austrian Almdudler soda (a traditional Alpine herb drink that tastes a bit like a ginger ale) and pils or lager beer. A 50/50 blend is marketed by Puntigamer in bottles and cans. It is also popular in Bavarian Germany.
Belgium
Flanders: Kivela (Estonian > land of stone) A mixture of German lemonade and lager. Spavola (Italian > bubbling water) a mixture of sparkling mineral water and lager. Mazout is a mixture of cola and lager.
Wallonia: Diabolo (devil), a lager mixed with mint or grenadine.
Bahamas: "Shanti/Shanty (as in shanty town where the raggamuffins live): this term is commonly used by certain people
Chile: Fan-schop, a mixture of beer with Fanta orange soda.
Colombia: Refajo, a mixture of lager beer with red cola-style soda like Kola Roman or Colombiana.
France: A Monaco is a Panaché with Grenadine added.
Japan: Broadway, a mixture of beer and cola.
Portugal: Called either a Panache or a Shandy, it is a drink popularized by the tourists who brought the drink here. It is made with draft beer mixed with carbonated lemonade or a lemon-flavoured soft drink (often 7 Up or Sprite).
Switzerland: Called either a Panaché [Swiss French] or Panasch [Swiss German].
Spain: Clara or clara con Limón if its made with fizzy lemon soda (Clara Spanish > Clear Lemonade). When made with carbonated soda-water, whether it is lemon-flavored or not, it is called limón gaseosa ("Lemon Soda").
Alla fine di ogni escursione c'è un lauto pasto annaffiato dal vino e dalla grappettina finale.
Non esiste senza, non è una questione di "bere=divertirsi" è un esigenza atavica, istintuale.. mangiare,stare insieme agli amici e rallegrarsi con del buon vino.
Che poi dai, diciamolo, fomenta la fantasia, l'intuito, le battute, favorisce l'estroversia... Ovviamente no nsi parla di alcolizzarsi al punto di no ncamminare , tantomeno di farlo ogni giorno...
Prosit.
Non esiste senza, non è una questione di "bere=divertirsi" è un esigenza atavica, istintuale.. mangiare,stare insieme agli amici e rallegrarsi con del buon vino.
Che poi dai, diciamolo, fomenta la fantasia, l'intuito, le battute, favorisce l'estroversia... Ovviamente no nsi parla di alcolizzarsi al punto di no ncamminare , tantomeno di farlo ogni giorno...
Prosit.
birra e nettare d'uva a casa mia non mancano mai, in estate in giardino sdraiato sulla mia amaca, a volte mi faccio dei freschi coca e rum ( di quello buono)
ti allego gli ultimi vini acquistati (e bevuti).
Radici Fiano di Avellino DOCG
Classificazione Fiano di Avellino Docg
Tipo di Uvaggio Fiano 100%
Caratteristiche del terreno Argilloso calcareo
Sistema di allevamento Guyot
Epoca di vendemmia Primi 10 giorni di Ottobre
Produzione per ettaro 7000 Kg
Fermentazione In acciaio
Affinamento in bottiglia 3 / 4 mesi
Grado alcolico 13%
Colore Giallo paglierino
Profumo Una moltitudine di aromi, incluso pera, ananas, acacia, nocciola tostata, miele
Sapore Eccellente acidità e morbidezza, con iniziali sentori di pesca bianca e pompelmo che di chiudono con spiccate note di nocciola
Temperatura di servizio 10 - 12°C
Abbinamenti Ottimo come aperitivo, specialmente con le nocciole tostate, si sposa bene anche con la cucina di mare e raffinati piatti di pesce.
Note Radici è il risultato di una ricerca di combinazione tra vitigno e territorio. Letichetta riproduce il dettaglio di un dipinto dellartista Micozzi, che appartiene alla volta della nostra cantina.
Frutto di unattenta e continua ricerca per lindividuazione del miglior connubio vitigno-ambiente nasce Radici, in una concezione in cui la complessità dei caratteri è esaltata da una delicata fermentazione in rovere: un ritorno alle radici. Letichetta riproduce tratti di un dipinto opera della Micozzi, posto in cantina, su una cupola delle grotte di affinamento
Vendemmia: 2007 Formato: cl. 75 Prezzo: 11,50 Euro
Radici Taurasi DOCG
Classificazione Taurasi DocgUvaggio Aglianico 100%Caratteristiche del terreno Argilloso calcareoSistema di allevamento GuyotEpoca di vendemmia Fine Ottobre Produzione per ettaro 70 quintaliAffinamento in legno Circa ventiquattro mesi tra fusti di rovere e barriquesAffinamento in bottiglia Almeno dodici mesi Grado alcolico 13%Colore Rosso rubino Profumo Al naso offre un bouquet ampio, complesso, intenso con caratteri che ricordano ciliegia, viola e frutti di bosco Sapore In bocca è avvolgente, elegante. Il retrogusto è caratterizzato da spiccate note di prugna, ciliegia amara, confettura di fragole, pepe neroTemperatura di servizio 18°CAbbinamenti Accompagna arrosti di carni rosse, selvaggina in specie da pelo, piatti a base di spezie o tartufi e formaggi stagionatiNote Nella storia bimillenaria dellAglianico il Taurasi, il vino delle vigne opime dellantica Taurasia di cui parla Tito Livio, ha una sua storia confortata da una successione di annate che hanno avvinto per stile e personalità. Radici, prodotto per la prima volta nel 1986, costituisce il risultato di una ricerca lunga e accurata riguardante esposizione, composizione chimico-fisica e giacitura dei terreni. Il maggior nerbo, la densa struttura, la concentrazione aromatica rappresentano i caratteri più evidenti di questo interprete prestigioso della viticoltura irpina Vendemmia: 2004 Formato: cl. 75 Prezzo: 19,50 Euro
Cabernet Frac.
Cantina ronchi s.Giuseppe
Cabernet Franc.
Certamente il Cabernet Franc è uno dei più grandi vini al mondo. Selvatico e caratteristico nel suo sapore erbaceo da giovane, aggressivo, aristocratico, pieno di corpo da vecchio. Colore rosso rubino intenso, a volte rosso sangue se vinificato con macerazione prolungata. Scarso di alcol e ricco di acidità e di tannino, questo vino si presenta ottimamente allivecchiamento.
Accostamenti gastronomici. Vino da carni fredde della grande cucina, preparazioni saporite ed in salmi, arrosti di carni bianche e rosse. Cacciagione e senìlvaggina,
Servire a 18 20 gradi.
ti allego gli ultimi vini acquistati (e bevuti).
Radici Fiano di Avellino DOCG
Classificazione Fiano di Avellino Docg
Tipo di Uvaggio Fiano 100%
Caratteristiche del terreno Argilloso calcareo
Sistema di allevamento Guyot
Epoca di vendemmia Primi 10 giorni di Ottobre
Produzione per ettaro 7000 Kg
Fermentazione In acciaio
Affinamento in bottiglia 3 / 4 mesi
Grado alcolico 13%
Colore Giallo paglierino
Profumo Una moltitudine di aromi, incluso pera, ananas, acacia, nocciola tostata, miele
Sapore Eccellente acidità e morbidezza, con iniziali sentori di pesca bianca e pompelmo che di chiudono con spiccate note di nocciola
Temperatura di servizio 10 - 12°C
Abbinamenti Ottimo come aperitivo, specialmente con le nocciole tostate, si sposa bene anche con la cucina di mare e raffinati piatti di pesce.
Note Radici è il risultato di una ricerca di combinazione tra vitigno e territorio. Letichetta riproduce il dettaglio di un dipinto dellartista Micozzi, che appartiene alla volta della nostra cantina.
Frutto di unattenta e continua ricerca per lindividuazione del miglior connubio vitigno-ambiente nasce Radici, in una concezione in cui la complessità dei caratteri è esaltata da una delicata fermentazione in rovere: un ritorno alle radici. Letichetta riproduce tratti di un dipinto opera della Micozzi, posto in cantina, su una cupola delle grotte di affinamento
Vendemmia: 2007 Formato: cl. 75 Prezzo: 11,50 Euro
Radici Taurasi DOCG
Classificazione Taurasi DocgUvaggio Aglianico 100%Caratteristiche del terreno Argilloso calcareoSistema di allevamento GuyotEpoca di vendemmia Fine Ottobre Produzione per ettaro 70 quintaliAffinamento in legno Circa ventiquattro mesi tra fusti di rovere e barriquesAffinamento in bottiglia Almeno dodici mesi Grado alcolico 13%Colore Rosso rubino Profumo Al naso offre un bouquet ampio, complesso, intenso con caratteri che ricordano ciliegia, viola e frutti di bosco Sapore In bocca è avvolgente, elegante. Il retrogusto è caratterizzato da spiccate note di prugna, ciliegia amara, confettura di fragole, pepe neroTemperatura di servizio 18°CAbbinamenti Accompagna arrosti di carni rosse, selvaggina in specie da pelo, piatti a base di spezie o tartufi e formaggi stagionatiNote Nella storia bimillenaria dellAglianico il Taurasi, il vino delle vigne opime dellantica Taurasia di cui parla Tito Livio, ha una sua storia confortata da una successione di annate che hanno avvinto per stile e personalità. Radici, prodotto per la prima volta nel 1986, costituisce il risultato di una ricerca lunga e accurata riguardante esposizione, composizione chimico-fisica e giacitura dei terreni. Il maggior nerbo, la densa struttura, la concentrazione aromatica rappresentano i caratteri più evidenti di questo interprete prestigioso della viticoltura irpina Vendemmia: 2004 Formato: cl. 75 Prezzo: 19,50 Euro
Cabernet Frac.
Cantina ronchi s.Giuseppe
Cabernet Franc.
Certamente il Cabernet Franc è uno dei più grandi vini al mondo. Selvatico e caratteristico nel suo sapore erbaceo da giovane, aggressivo, aristocratico, pieno di corpo da vecchio. Colore rosso rubino intenso, a volte rosso sangue se vinificato con macerazione prolungata. Scarso di alcol e ricco di acidità e di tannino, questo vino si presenta ottimamente allivecchiamento.
Accostamenti gastronomici. Vino da carni fredde della grande cucina, preparazioni saporite ed in salmi, arrosti di carni bianche e rosse. Cacciagione e senìlvaggina,
Servire a 18 20 gradi.
Il Radler è una bevanda alcolica, basata sulla miscelazione di birra e limonata.
Per la preparazione della bibita si miscelano insieme solitamente:
1/2 di limonata gassata (eventualmente Lemonsoda);
1/2 di birra bionda.
Questa bibita è poco alcolica, e se bevuta ben fresca, molto dissetante. È indicata a coloro a cui non piace il gusto a volte amaro della birra.
Il Radler è una bevanda molto in voga in Tirolo e Baviera, dove viene addirittura venduta in lattina e naturalmente in bottiglia.
La bibita fu inventata dal gastronomo di Monaco di Baviera Franz Xaver Kugler nel settembre 1922, quando circa 13.000 ciclisti visitarono la sua taverna. Dato che la sua birra stava per terminare ben presto, decise di miscelarla con la limonata.
Shandy (also radler or panaché) is beer flavoured with lemonade or another soft drink or soda water. The proportions of the two ingredients are adjusted to taste, normally half-and-half, although shandy sold canned or bottled is typically much weaker, around one part beer to ten parts lemonade. The dilution (and thus reduced alcohol content) of some packaged shandy may make it exempt from laws regarding distribution of alcoholic beverages in some jurisdictions.
Shandy
The following are variations of shandy found around the world.
[edit] Shandygaff
In the U.K, a shandygaff (the origin of the term shandy) is beer or ale mixed with clear lemonade. In the Caribbean, the shandy consists of beer or ale mixed with ginger ale or ginger beer, and it isn't called shandygaff. In Japan, shandygaff is gingerale and beer.In H G Wells "The History of Mr.Polly" he refers to shandygaff as "two bottles of beer mixed with gingerbeer in a round bellied jug"
[edit] Panaché
In France, a panaché (meaning "mixed" or "motley") is beer or ale mixed or flavored with limonade (French-style lemonade), which is lemon-flavored soda or soda water. Adding grenadine to the mix makes a Monaco. In parts of Spain, a panaché is called a champu.
In Britain, a popular variant is the lager top, in which a small measure of clear lemonade is added to the lager, usually about a centimeter. There are regional variations to the pronunciation: in East Anglia a single pint is referred to as a "lager tops", whilst in the Isle of Man and the Lake District, the name "lager touch" is used.
[edit] Rock Shandy
In Ireland, a non-alcoholic half-and-half of fizzy orange and lemon soft drink is quite popular and commonly referred to as a rock shandy. According to brand information on the website of the Cantrell & Cochran Group, which markets an orange-and-lemon drink under the brand name of Club Rock Shandy, the origin of the name is from the Blackrock Swimming Club of Blackrock, Co. Dublin [1].
In South Africa and Namibia, a rock shandy is made up of 50% soda water and 50% lemonade, optionally with a few dashes of Angostura bitters for flavor.
In Southern Africa, a popular variation is the Malawi shandy, which is made from 50% lemonade, 50% ginger ale, and a few dashes of Angostura bitters.
In Germany and Austria, the Spezial, or Spezi is made in a non-alcoholic version with 50% German-style lemonade and 50% cola. It is a traditional drink that is very popular among children.
[edit] Radler
The Radler (cyclist) is a beverage consisting of a 50%/50% or 60%/40% mixture of lager beer and German-style lemonade. It was invented by the Munich gastronomer Franz Xaver Kugler in September 1922 when approximately 13,000 cyclists visited his tavern.[1] His beer started to run out, so he cleverly mixed the remaining beer with lemonade and pretended he created the Radler especially for the cyclists so that they could ride home without the risk of falling off their bicycles. Nowadays the Radler is not just drunk only in Bavaria but across Germany and Austria. During the summer months, Radler is very popular there due to its reputation of being a thirst-quencher.[2]
Biermischgetränke (beer-based mixed drinks) are popular in Germany. Sometimes a non-alcoholic beer is used, so that the drink has no significant alcohol content and is therefore popular among children. Since a 1993 change in German tax law, Biermischgetränke are also sold pre-mixed in bottles.
A common ingredient in these drinks is German-style lemonade. The German language uses two terms for such drinks. Zitronenlimonade is lemon-lime soda.[2] Brauselimonade is fizzy lemon-lime soda water.[3]
In Northern Germany, a half-and-half made of pilsner beer and lemonade is known as an Alster (short for Alsterwasser) while the rest of the country Radler and Alster exist simultaneously and differ only in the type of lemonade used. Mostly a lemon-based soft drink is used for both Alster and Radler. The use of an orange-based soft drink is very uncommon.
In Berlin and eastern Germany the Potsdamer, a 50%/50% mixture of light-coloured beer and flavoured soda, is a popular drink. The soda used in a Potsdamer is flavoured with a shot of raspberry syrup, giving it a red colour. (To follow custom and control the size of the head, one should fill a 0.5 L glass halfway with the soda first, and then pour the beer.)
The Berliner Weisse mit Schuss is made from a light Weißbier mixed with a Schuss (shot) of sweet syrup instead of soda. It comes in three standard varieties: one is colored green with a Woodruff flavoured syrup (German: Waldmeister); the second is yellow with a shot of lemon syrup; another is red, with a shot of raspberry syrup.
In southern Germany, a mix of Weißbier (wheat beer) and lemonade is called a Russ (Russian).
The Frühstück Weisse (Breakfast Weisse) is made with orange juice and Weizenbier and is a popular breakfast drink in the southern parts of the country. The similar Orangerei is made with Pilsner lager and a Bee Sting is made with dark beer (e.g., Stout or Porter).
The Whizz Peach, made by the private Wilhelm Rummel Brewery in Darmstadt, is made with 50% Kristallweizen (filtered wheat beer) and 50% peach-flavored lemonade.
In the mid-western USA, a Cincinnati is a 33%/66% concoction of 1/3 lemon-lime soda (i.e. Sprite or 7 Up) and 2/3 lager or pilsner beer.
[edit] Diesel
The Diesel is a mixture of lager and a cola-based beverage. The mixing of these two drinks produces a Diesel-fuel-like colouration, which explains the name of the drink.[4]
In Slovenia the preferred method is to prepare it using Cockta soda.
In Germany, lager beer mixed with cola is called a Colabier or Gespritzter. There exist several regional differences in names and variants.
Hefeweizen mixed with cola is called a Colaweizen.
Weißbier mixed with cola is called a Flieger ("Aviator"), Neger (Negro), or Turbo.
Pilsner or Alt-bier and cola is known as a Krefelder.
An Altbier Cola is made with Altbier, cola, and a shot of kirschlikor (cherry liqueur).
A Greifswalder, a Shandy which is very popular in Mecklenburg-Vorpommern, is a Köstritzer (a type of dark lager) mixed with cola.
A Brummbär (Brown Bear) is Stout or Porter Beer (e.g., Guinness) mixed with cola.
A Mazout (Flemish dialect for "Diesel") is a common drink in Flanders made from ordinary lagers like Jupiler, Maes pils or Stella Artois and Coca-Cola.
[edit] Turbo Shandy
A more potent variation known as a Turbo Shandy is made from mixing lager with a citrus-flavoured or lemonade-based alcopop (e.g., Smirnoff Ice or Mike's Hard Lemonade). It is sometimes fortified with a shot or more of the base alcohol.
The Cantrell & Cochran Group previously marketed a shandy drink called Club Shandy, which contained orange or lemon soda and 0.5% (1 proof) of alcohol, but this has not been available since the mid-1990s.
The Berliner Weisse mit Strippe (Weisse with a ribbon [of alcohol]) is made with a shot of alcohol.
The Heller Moritz is Hefeweizen served with a piccolo (Italian > small bottle) of champagne and a slice of lemon.
The Bavarian Goaßmaß (Bavarian dialect for goat stein) consists mainly of a 50%/50% to 60%/40% mixture of dark Weizen beer and Cola. The difference between the Goaßmaß and the Colaweizen is the cherry liquor which is being added after mixing the beer and the cola. The Goaßmaß is solely served in a 1 liter stein (the Maß). Accordingly to the Goaßmaß, there exists also a Goaßhalbe (literally translated goat half) which is the same mixture of beer, cola and cherry liquor, but served in a 0.5 liter glass.
The Bismarck, named for the favorite drink of the Iron Chancellor, is 50% Köstritzer (a type of dark lager) and 50% champagne and is served in a beer stein. It is similar to the Black Velvet Cocktail, which is made with Stout beer (e.g., Guinness) and either champagne or sparkling hard cider and served in a wine glass or champagne flute.
The Thuringian Kalte Ente (Cold Duck) is 66% Pilsner and 33% German lemonade with a shot of kirschlikor (cherry liqueur).
The Bierkut is 50% Pilsner mixed with 50% Vodka and orange juice.
The Mass und schuss is a liter of beer served with a schuss (shot of hard alcohol) on the side. The Laterndl is prepared by putting a shot-glass of Kirschwasser at the bottom of the Mass before pouring in the beer, making it a sort of reverse Depthcharge.
The Dr. Pepper Shandy is a mix of lager with amaretto. The proportions of the two ingredients are adjusted to taste, generally somewhere between three and five parts beer to one part amaretto. The name is derived from Dr Pepper cola which tastes comparable.
In the UK the lager and lime, draught lager served with a lime cordial top, was popular in the early 1970s.
Other Names for Shandy
Austria: A Almradler is made with a 60/40 mix of popular Austrian Almdudler soda (a traditional Alpine herb drink that tastes a bit like a ginger ale) and pils or lager beer. A 50/50 blend is marketed by Puntigamer in bottles and cans. It is also popular in Bavarian Germany.
Belgium
Flanders: Kivela (Estonian > land of stone) A mixture of German lemonade and lager. Spavola (Italian > bubbling water) a mixture of sparkling mineral water and lager. Mazout is a mixture of cola and lager.
Wallonia: Diabolo (devil), a lager mixed with mint or grenadine.
Bahamas: "Shanti/Shanty (as in shanty town where the raggamuffins live): this term is commonly used by certain people
Chile: Fan-schop, a mixture of beer with Fanta orange soda.
Colombia: Refajo, a mixture of lager beer with red cola-style soda like Kola Roman or Colombiana.
France: A Monaco is a Panaché with Grenadine added.
Japan: Broadway, a mixture of beer and cola.
Portugal: Called either a Panache or a Shandy, it is a drink popularized by the tourists who brought the drink here. It is made with draft beer mixed with carbonated lemonade or a lemon-flavoured soft drink (often 7 Up or Sprite).
Switzerland: Called either a Panaché [Swiss French] or Panasch [Swiss German].
Spain: Clara or clara con Limón if its made with fizzy lemon soda (Clara Spanish > Clear Lemonade). When made with carbonated soda-water, whether it is lemon-flavored or not, it is called limón gaseosa ("Lemon Soda").
prodotto simile negli Anni 80/90 e si chiamava MAC TWO (credo si scriva così) miscela di birra e gazzosa ma in bottiglietta di vetro color verde .
Io ogni tanto sbevazzo, sia birra che cocktail. Capita che al sabato sera ecceda, ma capita una volta ogni 2 mesi. Detesto il vino...
ai pasti mai
fuori birra, possibilmente inglese, possibilmente rossa e possibilmente doppio malto
oppure triplo malto belga
fuori birra, possibilmente inglese, possibilmente rossa e possibilmente doppio malto
oppure triplo malto belga
Birra, birra e ancora e rigorosamente birra!!!!
Anche io, una birretta in pizzeria e basta.
Prima bevevo la domenica un bicchiere di vino rosso ma poi tra ulceretta e gastrite lo ho eliminato definitivamente.
Superalcolici sempre odiati!
Mi resta la mia birretta media... chiara o scura è uguale!
